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eggless dry fruit cake recipe

Thanks Jyoti Hi! I tried it n the cake came out absolutely delicious. If using wheat flour, then repeat the process thrice. Add apple juice, mix well and refrigerate … More the soaking time, more boozy the cake will be. Cool the cake in the pan for 10 to 15 mins. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. If using whole wheat flour use 1.5 tbsps more. In another mixing bowl, sieve together flour, salt, spice powder and soda. Stir everything well. Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. It came out absolutely fantastic. ▢ Drain the excess liquid. beat it well. 22. Also preheat the oven to 275 degrees F or 135 degrees C for at least 15 minutes. Add raisins, apricots, cranberries and citrus peels to a large mixing bowl. Do not over mix. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. You are welcome. Bring water to a boil and pour them over the dry fruits. This makes the cake lighter. Thanks so much for this recipe , Hi Sangeetha, I wanted to post a perfect eggless fruit cake recipe for christmas. The fruits get soaked in the hot water and turn soft. Hi Swasthi, 8. Do not over mix. Want to make it perfect first time? If you live in warm climate then store in refrigerator. Now add orange zest and milk. I feel in the refrigerator it will keep good for at least 7 to 10 days. Preparing the fruits and nuts does take some time so it is good to prepare in advance. Pour it to the flour. Here I have soaked the fruits in the dark rum. If using stand mixer (with paddle attachment) or hand mixer then no need to mash with spatula, just start beating it. Now add half of ground almonds. For written recipe - A dry Fruit Cake is like a treat to self & esp if it is made at home. My children loved it too. There was no flavor of oil in the cake. Instead of flour, you can also use a parchment paper or grease proof paper to line the cake pan. Add the dry fruits. Mix butter, essence and sugar, then slowly add the flour mix. Delicious eggless fruit cake that is soft, moist, delicious and doesn’t use alcohol. Now add remaining half of yogurt and ground almonds. 5. So make sure the oven is hot enough before you begin to mix the both. The combination of milk used to soak the cake creates a … 6. I have used 1 cup packed i.e 200 grams. Hi Swasthi Glad to know the cake turned out good. As this is an alcohol free, eggless dry fruit cake, I decided to give a try. Pour this to a cake pan. Just replace them with some dried cranberries as they add similar color to the fruit cake. I used freshly squeezed unsweetened orange juice without pulp. When the cake is done, a tester inserted comes out clean. It will becomes like a paste. Thanks a lot . and keep it aside. 16. Hi Bindhu, It is also loaded with lots of juicy dried fruits and nuts . Toss together all the dried fruits and nuts in a large bowl. You can use grand marnier, brandy, sherry or whisky. Mix it well. Very glad to know the cake turned out good. But the recipe shared here is an instant one which doesn’t require you to soak them in advance. 1/4 th Cup Powdered Sugar. Place the pressure cooker on medium heat and add salt to it and close the lid without gasket and … So not sure how long it keeps good. In a microwave bowl, add water and microwave it for 1 min. 24. 1 tsp baking Powder. Add dry fruits to the boiled water and soak it for 5 mins. Avoid cheap vinegar as it can make the cake bitter. I have shared the link to this recipe, in my FB page. I have also added 1 tbsp of sugar to help the spices blend easily. 1-1/2 Tbsp Cashewnuts (Roughly Chopped) I had used several times extra virgin coconut oil and just loved it. Preheat the oven to 250 degrees C. Bake the cake for about 40 mins. Set this aside. Hi, Thank you. You are welcome. Gently give it a good stir. Make a fine powder. Using wheat flour would make the cake slightly dense but still tastes very good. 1.5 cups demerara sugar or 250 grams demerara or 250 grams brown sugar or … Hi Rohini, Hi Seema You can use cashew nuts, almonds and walnuts in any proportions to make them 100 grams. In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Do not over do as the nuts will settle at the bottom. Invert the cake on a wire cake. You can also skip glace cherries if you want to avoid artificial colors. Thank you so much for sharing this wonderful recipe. Eggless Fruit Cake Swasthi's Recipes raisins, cinnamon, dried fruits, nutmeg, vanilla extract, wheat flour and 12 more Summer Fruit Cake Trifle Naive Cook Cooks The final.weight would be 5-10 percent less than the weight of the ingredients. Hi i made the cake today, texture is soft but cake is breaking…. This eggless fruit cake made with buttermilk is super moist and fluffy. I have mentioned to add the citrus peels along with dry fruits. 11. 18. This cake is great to make for any occasion and is kids’ friendly as it has no alcohol. Sieve them all together. Take all purpose flour and baking powder in a bowl. You can also skip this since the flavors from the spice mix is good enough. 17. It turned out excellent with all these variations. I googled & found this eggless plum cake is the one which is mostly prepared for Christmas. Thanks a lot. Welcome! Then add soda. This recipe is made with mixed dry fruits,nuts,candied peel and spices like Traditional British Christmas Cake but the texture and taste completely differs.This Christmas Cake is chewy in texture with the combination of dry … 3. Hi Bithika, You can also add a tbsp of sugar to the spices to help them powder finely. Then start whisking it using wire whisk till it gets light, fluffy and smooth. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. By swasthi , on July 20, 2019, 51 Comments, Jump to Recipe. © 2012 - 2020 - Swasthi's Recipes. Thank you for sharing your recipe. Pour … Bring 3/4 cup water to a boil. Scrape … Hi Archana 10. Hi Rama Glad to know it turned out good, Very delicious cake. Actually this is a boiled cake recipe where all the dried fruits are briefly boiled in water to soften the fruits. 3 Tbsp Cocoa Powder. I used powdered sugar instead of brown sugar but my cake turned out great. It is upto you. lemon peel, julienned candied ginger and mix well. 14. Came out v.well.however I added 3 eggs too & caramelized white sugar as I didn’t have brown sugar. Shake well after every 2-3 days. Very good recipe dilishus. I prepared this cake, best recipe, it turned out awesome, thank you for this recipe and best part is you provided both atta and maida option, I tried cake with atta for first time and cake turned out awesome. Everyone in my family loved it. Your recipes are very clear and detailed. ½ Cup Condensed Milk. and let the cake cool down completely. If using aluminum pan it is good to line the pan. If you are a newbie, please read the step by step photo instructions after the recipe card. I had already soaked my dry fruits etc in Rum for a few days, but had not decided as to which vegan recipe to follow. Grease a 8 or 9 inch cake tray and dust it with flour. Hi Sandhya, This makes the cake light and less denser. Mix well with spatula till everything is incorporated well. If doing this by hand, then start mashing it with spatula. You can find my id in the about page.Thanks again, Very well explained. I have a question, as it’s mentioned above 8” round cake .. but what will be the weight of the final cake. Making eggless fruit cake recipe: Take all purpose flour and baking powder in a bowl. They are much more clearly explained along with pictures taken at every step. Add it to a sieve placed over a mixing bowl. 23. Brush the drained or fresh alcohol all over the cake. 4. Store in cool dry place. Thank you so much for the comment. Your email address will not be published. Also alternatively keep adding the milk and the caramel syrup. For more Cake Recipes, you can checkEggless Vanilla cakeEggless chocolate cakeBlack forest cakeEggless tutti frutti cakeEggless sponge cakeVanilla butter cakeBanana cakeEggless carrot cake, For best results follow the step-by-step photos above the recipe card. Thanks for leaving a comment. You could use your favourite dry fruits here, but this combination ups the flavour quotient to the maximum. Hi Swasthi ji, Hi Monica, Add in the chopped cashews, almonds and cherries. Bake the cake for 35 to 40 mins if you have used a 8 inch pan. It was so soft and most. So glad to know the cake turned out good.I will put a note on the quantity of sugar. Take them in glass jar, add all the dried fruits and pour the rum. Eggless Rose Tres Leches Cake , a fusion and yummy rose flavored Tres Leches (3 milk) cake from scratch using raw cane sugar and the cake sponge is eggless milk powder based and cardamom flavored. You are welcome. Check your inbox or spam folder to confirm your subscription. . Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. , I tired your recipe and turned out perfect! Consume the cake within a week or so. My aim is to help you cook great Indian food with my time-tested recipes. Measure out all the dried fruits and almonds. Check after 1 hours 30 minutes by inserting a toothpick in the center of the cake and decide the more baking time accordingly. Stir over medium heat until the butter is melted and sugar is dissolved. Total Time : 50 min Preparation Time : 10 min Cooking Time : 40 min Servings : 4 Cooking Level : Medium Course: Desserts Calories: 400 Cuisine: Indian Author: Tanya Malik. I have used homemade spice powder using cinnamon, nutmeg and cloves. Keep brushing it with alcohol every two-three days, if planning to keep for several weeks. Have u tried… Please let me know the recipe, The cake turned out great. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I’ll surely try more of your recipes. Make sure the fruit soaked jar doesn’t get direct sunlight at all. Mix some of the flour mixture in the dry fruits. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Read more.. I tried this recipe yesterday. For more details or science of the fruit cake, check out. Pour orange or apple juice. , Chirtmus cake. It is nicely spiced with ground cinnamon and nutmeg. Preheat the oven to 170 C for at least 15 mins. 20. Thank you for sharing the recipes. Recipe for: Eggless fruit cake Ingredients: 1-1/2 cups plain flour 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3/4 tsp mixed spice 2/3 cup margarine 3/4 cup soft brown sugar 3 cups dried fruit (I used sultanas and currants) 1/4 cup chopped brazil nuts 1 cup + 2 tbsp water 1 tsp bicarbonate of soda Method: 1. Fruit Cakes are one of those cakes that is perfect any time of the year especially for christmas!!! No need to bast/brush with juice after cake is cooked. It’s a soft and spicy fruit cake, and the fruit doesn’t require any soaking beforehand. You are welcome. I just baked it and it came out so well . Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake While the cake it still warm, prick the top using wooden skewer. it was good.would like to share pictures but don’t know how to. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos | no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. , US measuring cups are used (1 cup = 240 ml). When the mixture cools down, preheat the oven to 170 C for at least 15 mins. If using a 8 inch pan it takes about 40 mins. 2 Tbsp Corn Four. Thanks for the recipe. Thank you for the comment! It turns cynics into converts. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. All you have do is gather a few ingredients, mix them and bake the cake, that simple! Hello Swathi, Start by adding half of the yogurt. ▢ Soak the dried fruit in orange juice or apple juice or grape juice overnight or maximum 24 hours only. If you live in the cold climate, keep at room temperature. If you prefer to avoid the artificial colors then just replace the glace cherries with dried cherries or berries. Cool it completely before slicing. Please reply. I combined both the flours(1cup all purpose and 3/4cup atta) and didn’t have Orange or Apple juice, but substituted with additional tbs of apple cider vinegar. After the soaking, you can see they have plumped up so well. Knock the pan twice to the kitchen counter. Remove from the oven and let it cool in the pan itself for 20-30 minutes. 7. Whisk well till everything is incorporated well. The batter needs to go into the oven right after mixing the wet and dry ingredients. 1. You are welcome! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Yummy taste and looked so beautiful. Add the brown sugar, melted butter, orange juice, vanilla and vinegar to the fruit mixture. Mix gently with a spatula until you see no streaks of flour. Take a standard size loaf pan, line with butter paper and grease it with vegetable oil. It was awesome. Better than the plum cakes I used to buy during Christmas from the market. Eggless Dry Fruit Cake I haven't been baking cakes and cookies for a while. Thanks a lot. A dry Fruit Cake is like a treat to self & esp if it is made at home. Don’t over do this as the nuts will settle at the bottom. Add cinnamon, cloves and nutmeg to a mini spice jar. So glad to know the cake turned out good. You can try replacing juice with water and add another tbsp of lemon juice or vinegar. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Panforte is a Christmas Fruit Cake originating from Siena Italy. Can we replace it with something else? Bake into preheated oven for 1 ½ hours -2 hours. Isn’t that great??? Loved the texture and tasted even better than the boozy fruit cake , Thanks Apeksha. I prepared it for a get together and we were 6 people, whole cake disappeared within few minutes. I would like to know egg version of this cake?? Mix the batter gently just until combined. This fruit cake recipe yields 2 loaf cakes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Dump all the batter in the prepared cake tin. Always use the glass jar to soak the fruits, alcohol may react with other materials. . Frosting the cake with freshly whipped cream makes it even more delicious. Please do adjust the timing based on the size of your pan. It can serve 10 to 12. Eggless Carrot Cake – an incredibly moist carrot cake.It tastes even better after chilling as the spices infuse the loaf. Then I came across your blog and decided in the last minute to follow your recipe. Leave them to soak until the mixture turns cool or warm. Thanks much for the comment! Use the same alcohol for basting the cake once it is cooked. If using dates 150 grams would be sufficient. Keep it in the oven and bake at 170 C for 35 to 40 mins. Keep them in refrigerator otherwise it may get bad. Pour it to the cake pan. Comment document.getElementById("comment").setAttribute( "id", "a8b13864a821610c9f2f757e4785acee" );document.getElementById("c30422e4ec").setAttribute( "id", "comment" ); What is citrus peel? Once it cools completely, wrap using in the plastic wrap. Alternative quantities provided in the recipe card are for 1x only, original recipe. Happy to know the cake came out well. 12. Hi Swasthi, thanks for your recipe of eggless Christmas cake . Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. shud have added 3/4 plus 1 or 2 spooons. I always keep this refrigerated and it gets over within 3 to 4 days. Hi Sonika 19. You are welcome. Priyanka, Hi Priyanka Eggless Christmas fruit cake recipe – Moist, soft, light and delicious eggless fruit cake made without alcohol. Would love to see the pictures! I was happy it was comparatively low on calorie and we could relish it without guilt. Slice Eggless Christmas fruit cake once cooled completely. Happy to know it turned out good. Pour it to the flour all at once. You can add the weight of all the ingredients. Again beat it till well combined. *Nutrition information is a rough estimate for 1 serving. Knock it gently to the kitchen top only twice. Let them soak for a month or week or 2-3 days (as time permits). You are welcome. Amazing recipe. Bring mixture to a boil, then simmer for 3 minutes… Glad to know it turned out good. This eggless buttermilk cake will stay fresher longer because of the high sugar content avai… 15. If you want to make it just add the 3 ingredients to a spice jar and powder it finely. You can dust some powdered sugar over the eggless fruit cake. Whisk well till everything is incorporated well. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. Add vanilla extract. I haven’t weighed it anytime. If using whole wheat flour use 1.5 tbsps more. I think you missed reading that. Looking forward for reply . i added 1 cup sugar wgich was too sweet. Now we will add yogurt and ground almonds in two additions. When the cake is done, a skewer inserted comes out clean. Can you please explain? Mix them all to dissolve the sugar. Add in cherries and chopped nuts. Thank you so much for sharing the info on adding eggs. Keep it aside. Line the sides and bottom of the 9 inch springform cake pan. Thank you so much for trying. INGREDIENTS TO MAKE THE RECIPE: 1 Cup Plain Flour / Maida. In the bowl, add all the dry ingredients - all purpose flour (maida), cocoa, baking soda and salt. It consists of a delicious eggless mixed fruit flavoured eggless sponge soaked in sugar syrup and divided into two to three layers on the inside. Tried this recipe today for the first time. So use to suit your taste. I got this recipe from “Divine taste “. However it is a great recipe and my cake is well appreciated.All thanks to you. Cool the cake for 15 mins. Keep in the container. Merry Christmas!! Which alcohol you are using for soaking will impact the taste and flavor of the cake. Level the cups with a spatula. Flour: This cake can be made using all purpose flour/ maida or whole wheat/ atta. Panforte/Italian Christmas Cake/Eggless. Make sure the fruit mixture has cooled down before adding it to flour. Eggless Fruit Cake recipe. Please mail them to my email or message them to my Swasthi’s recipes FB page. The shelf life of the cake made with fruit juice is very less compared to made with alcohol. This simple recipe is one of the most quick & easiest that anyone can make with great success. Arrange the almonds in center or around the edges just for the garnishing. You are welcome. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. If using a 8½ by 4½ loaf pan, you will have to bake for 50 to 55 mins. I am curious to know how does orange or apple juice help in the fruit cake recipe? I can’t understand. Keep the nuts separately. Are you a fan of fresh fruits, then you got to try my eggless fresh fruit cake recipe that I am going to share today. On top of this, it is egg less and alcohol free. It should be thick batter unlike other cake batters. If baking in a loaf pan it takes about 50 to 55 mins. These are the dry fruits and nuts I have used. Mix well using wooden spoon or spatula till all the fruits and nuts are coated with flour. However if using wheat flour, sieve it well with the other dry ingredients at least thrice. The cake turned out to be my best cake ever. Eggless chocolate sugar cookies recipe (cutout cookies). But 20 grams was good enough for our taste buds. Best wishes. Leave them aside to cool. The recipe works well with 150 to 200 grams of brown sugar depending on the kind of dried fruits used. Enjoy delicious dry fruit cake with your cup of tea or coffee in the evening.

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