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healthy chocolate cake recipe

Hi!! Cake won’t come out right. I grated a few candies on top, you could use sprinkles, fresh berries or icing sugar. Sorry I think your name is Olena not Jeanette. I know what you mean about the guilt. Thank you Jeanette so much for this recipe! I only use baking powder in my cakes and allows them to rise. This exclusive recipe from my NEW cookbook Earth To Table is the perfect cake for any occasion. The only difference was I did use unbleached white flour. But it isn’t exactly fudge cake, and it isn’t mud cake either. A healthy chocolate cake stuffed with superfoods including sweet potato, cocoa and avocado. You might like my healthier vanilla cupcakes too (https://scrummylane.com/healthier-vanilla-cupcakes/) They’re not quite as healthy as the chocolate cake but definitely better than average on the sugar and butter front . Used it in a challah bread recipe successfully the other day… will report back with results. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. If you give it a try, let me know how it turns out . I baked it for my husband for his birthday. I cut cake in 12 peices still a nice slice. Many are inspired by my Ukrainian heritage. So happy that you enjoyed this cake! Sprinkle … I just got some cocoa butter Wafers that I’m dying to try in a recipe and wondered if you think this would be okay to use one cup in place of half of the yogurt? Hi Andry! Put in a buttered 7" x 9" baking pan. Great recipe!! This is a really moist and chocolatey cake. I couldn’t believe my luck when this turned out so delicious. When I first made this cake I cooked it for about 20 minutes and it was delicious but not at all gooey in the middle. The only thing is that it needed more maple syrup than I had in my fridge so I used honey in the cake and maple syrup in the icing. This post may contain affiliate links, and I will earn a commission if you purchase through them. Happy birthday! In all fairness, Jeanette, if you followed the recipe your cake wouldn’t be so dense. Thank you Helen. Divide batter between 2 previously prepared cake pans and bake on a bottom rack for 27 minutes or until toothpick inserted in the centre comes out clean. Would it be OK if I skip it? Thanks a lot Olena for this wonderful recipe. Cut open lengthwise and scoop out the flesh. Why no little bit of fat? My husband and I enjoyed it throughly. I give you permission to enjoy a piece (or two) of this without an ounce of guilt. Recipe won’t work because they are completely different flours, how they act in abking etc. That’s so great! You can’t expect recipe to work if you cut back liquids and use half of different flour. Instead of a cake I made it into cupcakes. Pulse the avocado, cocoa and maple syrup in a food processor until silky and smooth. Hence I am so happy to share this recipe for a healthy chocolate cake made gluten free, vegan and sugar free. Not quite as easy as boxed cake mixes, but those often contain trans fats. Please read my disclosure for more info. Must say it was easy and i got a decent result. Could not believe I am making a chocolate cake with such healthy ingredients! Hi Holly. Because the recipe is baked in a 8×8 inch pan, I cut the cake into 9 pieces – 1 piece is estimated to be 175 calories! Let it cool a little. Will it work with just baking powder? It isn’t exactly the healthiest of things to eat, is it now? Thank you! Glad you enjoyed the recipe, Sara. I’m so glad you like it too! Fantastic! You can do it in a bundt pan. Preheat oven to 325 degrees F. Coat 13x9x2-inch pan with nonstick cooking spray. gave this a go today..only because i had spare wheat flour and all the other ingredients to hand. However, there were no life threatening comments either. I got invited to try this amazing recipe by a friend of mine a week ago on a train trip to Göteborg (West coast of Sweden). FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. I was going to try chia eggs to substitute the eggs, but not sure what to substitute for the yogurt. I added some chocolate chips on my little one’s request. The chocolate cake of your dreams. Don’t be shy to leave a comment and star review after you make the cake . I want to use it for my sons birthday cake and so it needs to be deeper. And also with regular all purpose flour which I turned into cake flour ( by taking out two tablespoons – per cup- of the flour and replacing with arrowroot ) To his surprise while telling him the ingredients to find out how healthy it was and a wonderful flavor. Make a well in the center of the bowl. Sounds amazing and creative!!! But if you want thick frosting that you can spread, use 2%+ Greek yogurt. Thats my go to sugar subsitute. Hmmm..old baking powder? It is against the law to republish recipes anywhere including social media, print and all world wide web. Try spelt next time, it is lighter. You can sub with any other liquid sweetener of choice. I made this with 4 eggs, half the amount of maple syrup, half wheat flour and half plain flour and 0% fat free Greek yoghurt. Our simple “from scratch” recipe gives you a home-baked cake … I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. My son and I love dark chocolate more than regular milk chocolate, so it was a perfect cake for him. Line the bottom of a 9 inch round cake pan with a circle of baking paper and spray the pan all over with a light coating of oil. While cake is baking, prepare the frosting. Thanks for the feedback, Carly – so happy you like it as much as I do! Took me forever to find a recipe like this! Should be out in about a week . Glad you enjoyed the recipe! Preheat oven to 350 degrees F. In a large mixing bowl, add eggs and maple syrup, beat with an electric mixer for 30 seconds or until well incorporated. I can’t wait to try other recipes of yours. Let’s go over how to make this ultimate healthy chocolate bundt cake! Or at least a healthi-ER chocolate cake. Have you tried yet? Lick the plate clean sort of good. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Place bottom layer and spread 1/4 of frosting on it. Our local shop sold out of whole wheat flour so I used plain flour and it still turned out great! In total, the whole cake with the topping is only estimated to be 1,580 calories! The last few years I’ve been trying different desserts without using sugar, so this was perfect. Many thanks, Amazing cake recipe we loved it! I would expect it to be more dense? If your son’s a little older though I’d just sandwich two or even three cakes together using the avocado cream. Can I substitute milk for Greek yogurt for the cake? It was a.chore to spread, but did come.out very well. Hi, I want to try this recipe, but want to make it vegan. Really tasty and it looked great. Yes. Every time I would see it, I would cringe. Any thoughts on why that might be please? Really chocolatey and gooey! As an adult, I tried many diets without results. And also I have only one baking form, maybe I can bake it twice In one form? Add flour and whisk until smooth and well combined. Couldn’t believe that something so tatsty could be healthy too. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Thank you ♥️♥️♥️. Thanks again, your an inspiration! Sweet and far healthier than sugar and butter. Will it be okey, if I will use coconut yogurt? If you you want to cut all the sugar out of this Keto mug cake, use unsweetened chocolate chips. I grew up in Ukraine on real food. My cake has come out quite stodgy and not very light. Tastes quite good but just very heavy. If it isn’t after 8 minutes in the microwave, just cook for another minute or two. It reminded me more of a e.g. 1. I would like to ask if I could skip baking soda? So there you go – healthy chocolate cake! When I first made this I just couldn’t believe I was eating something healthy. This healthy chocolate cake reminds me of a retro Sara Lee chocolate gateau (remember those?). I would use 1 1/2 tsp of baking soda instead as my cake was quite dense. I could eat it all day long lol. You can use non fat yogurt, but it can affect the texture and taste. Using a spatula, separate the edge of each cake from the pan, flip over on your hand, peel off parchment paper, and place bottom down on a cooling rack. It wasn’t very sweet, but I was expecting that, but once I added the frosting it was perfect. Pour batter into a greased 8x8-inch baking dish. Tag @ifoodreal or #ifoodreal on Instagram. It’s finally here. Baking is precise and it’s best to follow the recipe. THIS healthy chocolate cake is delicious too. I just made this cake , and I have to say it was a big success! No worries haha. I can help you with “What’s for dinner?” too. Hello Carmen! Whole wheat flour is heavier and you can’t achieve same lightness like with all-purpose flour. *I have not tried this cake with any other flour besides whole wheat, therefore can't vouch for results. Very moist, I added honey and almond butter to the frosting, and berries on top, Awesome. I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! With this Zucchini Chocolate Cake recipe, I’ve once again used one of my standard swaps for making healthier muffins, snack cakes and quick breads – I subbed out most of the fat and replaced it with applesauce. Here it is: https://scrummylane.com/healthier-vanilla-cupcakes/ Yum! I occasionally start eating or baking unhealthy desserts and gain weight right away. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Glad you and your husband enjoyed the recipe, Janaki! Yogurt was the main thing that got me attracted to try the cake and I’m glad I did. What I did differently: Instead of using cake pans, I used a bundt pan. Adults loved it and my 3 year old also. Sorry. Thank you for the recipe, Olena! I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Then add the eggs and mix on high. It was also quite dense although I like that. I'm a mom to 2 boys and a wife to Alex. yogurt will be fine in the frosting. Can you recommend any gluten free flour substitutes? Make sure your sweet potato is nice and soft before scraping out the flesh. It rose beautifully but fell flat 30min in. Chocolate is perfectly acceptable to be eaten for breakfast. Is there a gluten free option you could recommend as eldest daughter has celiac. Am I making you hungry? Oh my goodness!! Can I do avocado? I’m glad I stumbled upon it. Add Sugar and salt. Even in my coffee! And yes, honey has a strong taste. I’ve made this cake 3 times and it’s been a great success. If you close your eyes and think about it, yes. I bet there are at least 2 human beings that made my cake and thought “meh”, but were too polite to protest. The original recipe for this cake … This unusual chocolate cake is as fun to make as it is to eat. Can I use brown sugar instead please? I am out of Greek yogurt can I sub sour cream?? Thank you so much for reporting back. I have also used a lot of cocoa powder for an intense chocolate flavour. Hope that helps! Hi Jessica! Overall a very good recipe for the desired flavor of a typical chocolate cake! Still delicious and moist, but more like a regular cake-y chocolate cake. I’ve shared the recipe with friends. Why is it important to use 3%+ Greek yogurt for the cake? So glad you like it! I can’t wait to try your chocolate chip cookie recipe with maple syrup. Love making it, my whole family devoured it! Same measurements. Will the cake freeze well if I bake it ahead of time?? Now for over 10 years, I cook quick and easy healthy meals for my family. I tried it with brown sugar. If you want to use almond flour I saw a good recipe on chocolatecoveredkatie.com. A 5-ingredient thick and creamy chocolate frosting you can slather on absolutely everything. I have tried the Lily’s dark chocolate … Yes, don’t see why not. Hi Olena, will this recipe work in a 9×13 Pyrex pan? May I ask. You’ll start with a combination of unsweetened cocoa powder and whole wheat pastry flour.You just need the regular kind of unsweetened cocoa powder, like this.I’ve found that Dutched or “special dark” cocoa powder doesn’t taste as strong in this particular cake and leads to a more muted chocolate flavor. Hi Lynn! Many thanks in advance, Added some water to turn it into a liquid. Then you only need a few more minutes to add the frosting once the cake is cool. Have fun! Mash it well in a medium bowl or jug (or pulse in a food processor for a few seconds). So happy to find a recipe we could share with our toddler without all of the added sugar in other recipes. Old baking powder or soda? Once the cake is completely cool, spread the frosting thickly all over the top and sides. Definitely a recipe I shall use again and again. Posts may contain affiliate links. Many thanks. , I made this cake last year for my birthday and I’m obsessed with it and I also made it yesterday I couldn’t help myself. This recipe is absolutely amazing! Genius!! Thank you for sharing this recipe! I took it out of the oven a bit sooner, and I slathered it in a healthy chocolate mousse frosting / ganache. Now, that I calculated it is 5 times cheaper than a store bought, I make a batch of organic yogurt every few weeks, place in Mason jars with plastic lids, and we are good for 10 days. As healthy as it gets without tasting bland. Definitely one I’ll be saving!! Drizzle ganache on top. All my family and friends loved this cake on my son’s birthday party. There are many ways to make healthy cakes of course, but these are the main ingredients that I include in mine…, So that’s just 8 main ingredients! The chocolate cake of your dreams. Is it crucial to this recipe to use the aluminum free baking powder? And more than in love with my Instant Pot. Thank you!! Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. But because it will throw off the ratio as maple syrup is a liquid and sugar is dry ingredient. Even the sweet potato part is easy. Nice to have a recipe with Maple syrup that doesn’t fall flat. I found that by reducing the cooking time a little (to 18 minutes in my oven) the centre stayed just a tiny bit gooey! Sounds like chemical reaction didn’t go well. You might find it easier to freeze without the ganache, though. What you need to know about this slice of heaven: Decorate however you wish. This site uses Akismet to reduce spam. You know what no comments means? Definitely takes the guilt away! Thank you for sharing this recipe with the internet and keep going with your work! Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. Whisk together all the wet … Didn’t know you had a whole website. I wished I had used maple syrup for the cake because it tasted very strongly of honey. I’m sorry I don’t offer conversions with my recipes right now. https://www.thespruceeats.com/metric-conversions-for-cooking-2355731, I based my chocolate cake on vanilla sour cream cake. It helps keep iFOODreal recipes free. https://www.doctoroz.com/recipe/dr-joel-fuhrmans-healthy-chocolate-cake I’m learning! . Made with only 8 main ingredients. Ingredients. Hi Brittany! I on purpose do not bake a lot. Hmmm, I honestly have never baked with coconut yogurt. Not because it is less healthy or because I’m being difficult. I agonised a bit over what to call this cake. i think my cake barely rose at all haha. **If you want runnier frosting like mine, use 2%+ yogurt. I have used dates as a sweetener in this cake. This is my exact way of living. Wonder how it would work using zero fat Greek yogurt. 380 g (13 1/4 oz) almond meal Decorate however you wish. Your email address will not be published. Where do you find it? Whole wheat flour is more dense than all purpose. I’m so glad you’re going to try the recipe. I was thinking it could also have to do with how the leavening reacts in different altitudes… Worth a mention of the difference. Could I replace sweet potato with banana? Add to the dry ingredients and mix again until well combined. I’m so glad you’re enjoying this recipe. Not overly sweet, good texture, and all my friends loved it I will definitely bake it again! I think if you use 1 cup coc. You assume full responsibility and liability for your own actions. But the true magic happened the next time I made it. Your very welcome! Let cakes cool off completely before assembling. This healthy cake recipe is like a pumpkin-flavored version of Boston cream pie. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Woohoo! Enjoy! Fantastic! Have you got any guidance on using a double or triple batch to give it more depth as I guess the cooking time and maybe temperature will change, Hi Adam, so glad you liked it! Do not over mix but whisk until smooth consistency. Amazing and easy recipe for beginners. Well, sometimes, not always, but it means that recipe sucks. You can use 8 inch to make it taller. Love that it uses yogurt, love that it doesn’t use oil! I am so pleased! Light and airy unlike the ones that you get all the stores, big or small. Want to make this cake for my son’s birthday tomorrow but when I looked at my baking powder it lists sodium aluminum sulfate as an ingredient. Thanks Olena! Please see our. Add the eggs, vanilla, oil and maple syrup to the sweet potato and mix well with a wooden spoon. I wouldn’t freeze with icing as it could separate. So, I think it wasn’t that bad but could be better. So thank you for sharing Will experiment with the ratios next time… . I’ve never tried this as cupcakes, so thank you so much for doing the testing for me! I require a conversion to metric measurements please. <3, Hi Himanshi! my husband is diabetic and he can’t have that. Preheat oven to 325 degrees F. Grease an 8-inch square glass baking dish with butter. Pinch of sea salt. , Loved the recipe ! NO shortening, NO trans fat, NO corn syurp. Add almond flour and mix. No problem to use whole wheat flour. Thanks for sharing Marcia! If so how many slices should I cut it into? You can use it. Thanks for sharing the recipe! Healthier chocolate cake? Whole wheat flour is more heavy than white just fyi. It’s kind of something in between, and the exact texture varies a bit depending on how long its in the oven – or the particular oven you have. This chocolate mug cake recipe is a healthy way to get your chocolate in, first thing! But I don’t mind. Let me know if you try those as well! Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for 30 seconds. Mix first 6 ingredients with electric mixer on medium. Hmmm. What are the metric measurements? I froze it in the middle of a large container with a lid (so that the ganache didn’t get all over the sides!) This secretly healthy chocolate frosting recipe is so deliciously rich and chocolatey, you’ll want to eat it straight up with a spoon! When ready to assemble the cake, using long (fillet) knife, cut each cake in half lengthwise. Repeat with remaining layers. Make the frosting while the cake is baking. Similar to this recipe, except with almond flour. Cooking time will vary according to the size of the sweet potato you use, of course! This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover’s dream and is perfect for beginners bakers. Glad everyone enjoyed the recipe, Susan! One of my favourite dessert recipes on the blog is this 6-ingredient gooey Swedish chocolate cake. Any substitutes? Thank you.. looks lovely.. Hi Areej. Can i substitute the yogurt with sour cream? Hi Anna. chocolate cake recipe – this time for brownies. So happy to hear. In high altitude my cakes would need extra help, but I live in low altitude and baking powder and soda just make it bubble like crazy. Hi! It's great topped with chocolate cream cheese frosting! 3 cups whole-wheat pastry flour; 1 cup sugar; 3 tablespoons unsweetened cocoa powder If the cake is not iced how do you store it? I actually used all purpose unbleached while flour and it turned out great. Serves 10 . Refrigerate until ready to assemble the cake. Seriously, life changing hack and I was super sceptical – “why would anyone wanna make yogurt in the pressure cooker when you can go buy it?!”. Making it for my birthday party this weekend too! When you say try with spelt, would you use white or wholemeal spelt? Its been a journey. Had mixed results with healthy cake recipes? Nevertheless it was delicious! Hi I will say, after refrigerating it over night, it was even better. This receipt looks lovely, I plan to make it over the weekend. It’ll be absolutely fine with gf flour! Not only is it healthier than a regular chocolate cake, it’s quick and easy to make, too. It can also be made gluten-free and This healthy chocolate cake is super moist, … I tried this recipe and it worked really good! Yay! This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened. I also added about a cup of jumbo raisins in the cake batter, and studded raspberries on top of the bundt. Preheat oven to 180°C (160°C fan-forced). . Dark Chocolate Cake Recipe With Buckwheat And Millet La Tartine Gourmande buckwheat flour, large eggs, muscovado sugar, sea salt, millet flour and 2 more Dark Chocolate Cake with Forest Berry Foam Narin's World of Taste Could this healthy chocolate cake get any better? … I have never baked with cocoa butter wafers so I can’t really say if it will work as a substitute for the yogurt. Now on, I don’t need to think twice when he ask for cake. does this cake usually not rise that much? I was wondering what size your cake pans have you used? I have been looking for a good healthy frosting and this is it!! A HEALTHY chocolate cake. I also blame this chocolate cake on a batch of Instant Pot yogurt. Reminded me of an ice cream cake. Decreased baking soda. Cacao powder is less processed than cocoa powder or Dutch cocoa. Let me know if you would like pics of it as I made it a bundt. The first time I made it, it was a bit less gooey. Fold in the semi-sweet chocolate chips. If there’s any left over, simply freeze it for next time! If anything it was super fluffy, full of air pockets and a tad bit spongey. By Helen all recipes, Baby & kid friendly, cakes, chocolate, Christmas, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things, Turned out amazing and super healthy so happy to have found this recipe yum. Glad to hear. Your email address will not be published. It reminded me of home where you get cakes just like these. 500 g (18 1/2 oz) beetroot, grated raw with skin. If your cake isn’t gooey, don’t worry. Someone mentioned there is sugar free syrup but I’m not sure. Hello! Freeze tightly wrapped or in an airtight container for up to 3 months. Just regular 9 inch. Thank you so much for trying out my chocolate cake recipe. Learn how your comment data is processed. WHAT? The recipe is AMAZING by the way. The information on this website is for educational purposes only. Worked out SO well. You can use any. And that is not good when you cringe at your own food, especially if you make a living off cooking. In a large bowl, add yogurt, maple syrup, cacao powder and vanilla; whisk well. Date syrup would be fine. Baking is a science and for best results it is best to follow the recipe closely! yogurt and 1 cup applesauce that will ensure cake rises. Enjoyed by all. It’s just healthier w/o aluminum. During school holidays, I tend to bake a few more nut based recipes. Same measurements? By Kelly Smith. I kept it aside though and ate it by itself, it changed into a mouse consistency the next day so I thoroughly enjoyed eating that too. Recipe by: Ginger Perkins Beetroot and Dark Chocolate Cake 23 reviews . I’d love to give this a go without wheat flour. This is the first healthy chocolate cake that I love even my picky husband likes it. 6-ingredient gooey Swedish chocolate cake, https://scrummylane.com/healthier-vanilla-cupcakes/, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Missed it? You can follow these cupcakes recipe guidelines and keep an eye on them. This microwave chocolate mug cake is also great for a healthy … The web has lots of tips on the best non dairy yogurts to use for frosting (as some non dairy yogurts can be more bitter and not that great in baking). Now for over 10 years, I cook quick and easy healthy meals for my family. However, when I add baking soda they do never rise and the texture becomes chewy. Made this cake for my husband’s birthday, it was delicious!! As an Amazon Associate, I earn a small percentage from qualifying purchases. I used 10% yogurt. and it was fine. That’s what everyone says – so glad you enjoyed it as much as we do . Combine the flour, cocoa powder, salt & baking soda in a medium bowl. Measured flour correctly by skimming the top of a cup? I have used cooked beetroot as the base of this cake as beetroot is my favourite healthy vegetable to add into my meals. Unfortunately I haven’t tested. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a … This is an easy, healthy cake recipe that I just keep coming back to – one because it is so delicious and two because it is so versatile (vanilla one day, citrus or chocolate the next). I grew up in Ukraine on real food. I am very interesting in making this cake but need to decrease the fat. This cake was sooooo good!! I was dying for something decadent but had the usual guilt about the calories. It’s finally here. Have you ever made whole wheat cake? Though I’ve slightly modified the frosting by adding reduced-fat coconut milk, it turned out phenomenal (as for a coconut lover like me :)). Thank-you. Remove cakes from the oven and let cool for 10 minutes. :) It wasn’t as fluffy as mine? I will make this for my partners birthday!!!!! This beautiful cake is very moist and very chocolately and is great decorated with fruit as well as with chocolate icing! Flourless, butter free and naturally fruity sweetened… this is what this incredibly tasty and extra moist chocolate cake is all about. It mashes really easily with a fork, or if you’d prefer to get it completely smooth you could pulse it for a few seconds in your food processor. If you want to experiment it your way – go for it. Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. A HEALTHY chocolate cake. Full fat greek yogurt is my preference as it gives richer flavour. It will probably just have a slightly nuttier taste and texture. Joanna xx, Hello Joanna! Enjoy and happy baking! This cake is so delicious. Hi! Hi there, I really wanna try to make this cake. Absolutely delicious . And other thing, you can’t expect whole wheat baked goods to taste exactly same as white flour goods. Served it with vanilla yogurt instead. I grated a few candies on top, you could use sprinkles, fresh berries or icing sugar. Thank you so much for the lovely review. Ingredients. Thumbs up ? , Um no. The calories are per slice, yes. date loaf than a traditional chocolate cake (unsurprising, given the healthier ingredients). Also, can I replace maple syrup with date syrup? Feels too good to be true, doesn’t it? As an adult, I tried many diets without results. Hi Jessica! I'm a mom to 2 boys and a wife to Alex. Love the cake, it was easy to make and worked really well. Hi, ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Gingerbread muffins with salted caramel icing, Our favourite cheesy roasted cauliflower mashed potatoes, Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! I expected the cake part to freeze just fine, but I assumed the avocado ganache part wouldn’t. Very good we loved it. Fantastic! I am so happy that you like it! I made it for my son’s second birthday, and everyone thought it was delicious, even my two year old! Beyond delicious. My kids and I loved it. I’m really excited to try this recipe, I was wondering about the calories listed above, is that per slice? This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Gooey and the topping is perfect. Thanks for your support! Two deeply flavored chocolate layers of gluten free cake with two homemade buttercream frostings. I made this for my daughter’s 3 year birthday cake. And this is our healthy family recipes blog. That’s a great compliment to the recipe. And this is our healthy family recipes blog. I honestly don’t think it will work but you can try. Show me what you are making! In a large … Then I made double the amount of frosting and used some of it to sandwich the cake together. You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. What are you waiting for? I used honey for frosting. I appreciate it . Yum! Pour the batter into the prepared baking pan and bake for 18 minutes or until the top is just cooked and the centre is still a bit gooey. Sift flour, cocoa, baking powder and baking soda into a large bowl. It’s probably better to make and add the frosting just before you’re ready to eat the cake. Notify me via e-mail if anyone answers my comment. I am worried if mine are too big they are going to be too thin. I usually don’t post reviews, but this one totally deserved it. Can’t even tell it’s a healthier version of a chocolate cake! Himself and my 5 year old (who hates yogurt) loved it. Add cacao powder and using a whisk, whisk until well mixed. Whisk briefly … You have to add a bit of time for cooling/frosting, of course!

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